Chicken & Basil Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken & Basil Stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Basil Stir-fry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken & Basil Stir-fry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken & Basil Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Basil Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Basil Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Basil Stir-fry estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken & Basil Stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken & Basil Stir-fry:

1. 1 1/2 lb boneless skinless chicken breast, cut crosswise into 1/4-inch-thick slices
2. 1 Corse salt & ground pepper
3. 1 tbsp cornstarch
4. 6 tsp vegetable oil
5. 1 small onion, halved & cut into 1/4-inch-thick wedges
6. 2 bell peppers (red,yellow,green or mix), cut into 1/4-inch-wide strips
7. 6 clove garlic, minced
8. 2 tbsp rice vinegar
9. 2 tbsp soy sauce
10. 1 tbsp oyster sauce
11. 1 1/2 cup fresh basil leaves, larger leaves torn in half. Cooked white rice for serving (optional)

Instructions to make to make Chicken & Basil Stir-fry

1. Pat chicken pieces dry with paper towels. In a medium heat bowl,toss chicken with cornstarch until coated; season generously with salt & pepper
2. In a large wok, heat 2 teaspoons oil over medium-high. Cook half the chicken,turning once until browned, but not completely cooked through, 2 to 3 minutes total. Then trasfer to a plate. Repeat the other half.
3. To wok, add remaining 2 teaspoons oil, onion, bell peppers, (chillies); cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.
4. Add 1/4 cup water, vinegar, soy sauce, oyster sauce, and chicken to wok; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken & Basil Stir-fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!