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Thai Chicken Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai chicken curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Thai chicken curry is something which I have loved my entire life.

Many things affect the quality of taste from Thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chicken curry estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Thai chicken curry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai chicken curry:

  1. 125 grams creamed coconut chopped
  2. 15 ml veg oil
  3. 1 small green chili finely chopped
  4. 350 grams chicken breast cut into chunks
  5. 2 clove garlic crushed
  6. 750 ml chicken stock
  7. 1 juices of 2 limes
  8. 6 tbsp fresh coriander chopped
  9. 225 grams mangetout sliced
  10. 1 salt and pepper
  11. 1 chopped spring onions
  12. 4 crusty rolls
  13. 2 tsp root ginger peeled and chopped finely

Instructions to make to make Thai chicken curry

  1. dissolve the chopped coconut in 300ml boiling water
  2. best oil in non stick saucepan... add chilli, ginger, chicken, and garlic and cook for 1-2mins.
  3. add stock, coconut milk, lime juice and half of the coriander... bring to boil... cover and simmer for 15 min.. add mangertout and cook for a further 5min until chicken is tender... add remaining coriander and season to taste garish with spring onions and divide into 4 bowls and serve with plenty of crusty bread... and enjoy.

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This isn't a complete guide to fast as well as easy lunch recipes but its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Favorite Thai chicken curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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